Recipes

Denis Cotter’s dan dan noodles, and strawberry pavlova

Try these two dishes from the Cork chef’s new cookbook

Dan dan noodles: “This dish that keeps getting better and more intensely flavoured as you eat into it.” Ruth Calder-Potts

Dan dan noodles

This highly spiced dish is a little bit of work if you’re making it from scratch, but if most of the elements are to hand, it can be put together in 15 minutes. The separately cooked elements of tofu mix, sauce, noodles and greens are layered into bowls for the eater to mix themselves. This results in the rare pleasure of a dish that keeps getting better and more intensely flavoured as ...