Recipes
Chargrilled sirloin steak sandwich
A deliciously classic recipe from the team at Oxmantown in Dublin.
Ingredients, serves 6
6 x 120-150g sirloin or striploin steaks, no rind
Oil
Salt
For the balsamic mushrooms
8-12 large portobello mushrooms
40g balsamic vinegar
A drizzle of olive oil
80g butter, cubed
For the reduction
300ml white wine vinegar
100ml white wine
1 shallot
2 sprigs tarragon
For the béarnaise sauce
2 egg yolks
30ml reduction, see recipe
300g clarified butter, at room temperature
1 tbsp chopped tarragon
To serve
300g watercress
6 soft ...