Food & Wine
A taste of Ireland: The country’s finest food products, as chosen by the professionals
Free-range pork, cheese, salads and vinegars are among the products loved by some of the country’s best chefs
Danni Barry, Ballynahinch Castle, Connemara
I met Anne Maguire at an event when I first moved to Galway. She introduced herself as Mrs Galway Goats Cheese, so I knew straight away this must be some seriously good stuff. A couple of samples later and it's become a firm fixture on our cheese plate in the Owenmore restaurant in Ballynahinch.
In summer we also use the light, fresh and nicely acidic goat's curd in salads, and ...