Food & Wine

A taste of Ireland: The country’s finest food products, as chosen by the professionals

Free-range pork, cheese, salads and vinegars are among the products loved by some of the country’s best chefs

Anne Maguire of Galway Goats Cheese (left) with Danni Barry of Ballynahinch Castle in Connemara: the cheese is served in a number of different ways on Barry’s menus. Picture: Andrew Downes