Aoife Carrigy asks ten chefs about their favourite places to eat fish and seafood, and what they order when they’re there
Curator of Dinetown Dublin and chef-owner of The Sambo Ambo and Anti Social
It has to be Rosa Madre in Dublin. They let the fish do the talking, and bring an element of theatre, serving salt-baked fish or setting things on fire. It's almost singularly driven by owner Luca de Marzio’s obvious...
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Wine: How a restaurant supplier tapped into the home market
Ronan Farrell of WineLab turned to a ‘virtual sommelier’ service to get his drinks business through the pandemic