Recipes
Three warming dinner party recipes to savour
This week, chef Eunice Power serves up a recipes you’ll want to cook again and again.
Crispy chorizo, rocket, mozzarella salad with smoked almonds
This salad will stand or fall depending on the integrity of its ingredients. The quality of the mozzarella is so important – I favour Toonsbridge fresh mozzarella cheese for its soft, delicate texture and rich, creamy flavour. I use Gubeen chorizo, with lots of peppery rocket with roast almonds
Ingredients, serves 8
180g chorizo
Olive oil
3 balls of Toonsbridge mozzarella, approximately 450g
180g rocket
1 handful ...