Three warming dinner party recipes to savour

This week, chef Eunice Power serves up a recipes you’ll want to cook again and again.

Almonds with smoked paprika add wonderful crunch to this chorizo salad recipe. Picture: Harry Weir, assisted by Brian Clarke

Crispy chorizo, rocket, mozzarella salad with smoked almonds

This salad will stand or fall depending on the integrity of its ingredients. The quality of the mozzarella is so important – I favour Toonsbridge fresh mozzarella cheese for its soft, delicate texture and rich, creamy flavour. I use Gubeen chorizo, with lots of peppery rocket with roast almonds

Ingredients, serves 8

180g chorizo

Olive oil

3 balls of Toonsbridge mozzarella, approximately 450g

180g rocket

1 handful ...