Food & Wine

The good life: Siobhán Ní Gháirbhith of St Tola cheese on building a sustainable business, and life with 200 goats

The woman behind one of Ireland’s best-known food brands tells Brenda McCormick why she won’t expand for expansion’s sake

Siobhán Ní Gháirbhith of St Tola: “People have said ‘why don’t you move increase your production and set up a bigger premises?’ I’ve always said no.” Picture: Kirsty Lyons