Nautical and very nice: JP McMahon’s seasonal seafood

Ease yourself into the new year with these recipes by JP McMahon of Aniar, Tartare and Cava Bodega restaurants in Galway

Crab with potato and horseradish. Picture: Anita Murphy

Many of us associate Irish seafood and shellfish with summer, but actually winter is a great time to eat it, as it’s at its best due to colder water. These three dishes make the most of this nautical bounty.

Crab with potato and horseradish

The seaweed vinegar in this recipe can be replaced with lemon or lime juice. If you don’t have a siphon gun, you can just whip the sauce and spoon around the ...