Chef’s table: Baking with the best
Got some small helpers hanging around the house? Get them baking with you with these recipes from Shane Smith (chefshanesmith.ie)
Viennese jam whirls
Ingredients, makes 12
250g very soft butter
50g icing sugar
Dash vanilla essence
225g plain flour
25g cornflour
For the filling
150g unsalted butter
Dash vanilla essence
200g icing sugar
200g berry jam
Method
1. For the biscuits, preheat your oven to 190C. Line three baking trays with parchment paper and set aside.
2. In a mixing bowl, cream the butter, vanilla and icing sugar together until pale and soft. To this, ...