Make a place at your table for Ireland’s best condiments
From salt to jam, mustard to vinegar, small Irish food companies are producing some superb condiments. We pick our favourites
Achill Island Smoked Sea Salt
Hand-harvested from the pure Atlantic waters, Achill Island sea salt has a distinctive soft and crumbly texture that makes it a joy to cook with. The family-run business added a smoked variety to the range in 2018, hot-smoking salt flakes with beech and oak. The result is an aromatic barbecue hit that tastes of lazy holidays by the sea. Fresh and mellow, this savoury staple is a fantastic way to finish off a meat or fish dish. It’s €4 at achillislandseasalt.ie
