Making it Work

Meet Sarah Browne, the woman on a mission to get us eating more oysters at home

Browne’s company, Oysome, is using an events-based approach to get more people trying oysters at home as the vast majority of the industry’s output is exported

Sarah Browne: says oysters ‘are associated with famine times and people have a bad image about them that we’re trying to change’. Picture: Anita Murphy