Gut instinct: How King of Kefir’s new canned range has primed it for expansion

When Gerry Scullion was made redundant from a chemical contractor in 2012, it proved to be the perfect opportunity to combine his professional knowledge with his love of brewing. Reluctant to take another job that would see him out on the road as much, he started to look at opportunities in the beverage industry.

“I’ve done a lot of brewing over the years, a very wide variety of drinks from country wines to elderflower champagnes,” ...