Domini Kemp’s April feast is big on flavour and short on faff

There’s no actual theme for this month other than something you might want to cook, from start to finish, for a nice Sunday dinner. Between Christmas, Valentine’s Day and Paddy’s Day, it can feel as though Hallmark cards dictate our decisions. So instead, here are some of my favourite things to cook.

The roast chicken is adapted from Alison Roman’s New York Times cookbook. If you don’t know who she is, follow her immediately. She's ...