Waste not, want not: use up your veggies with these tasty recipes from the FoodCloud Kitchen

A warming stew and some tasty brownies will ward off November chills

An easy chickpea stew: serve with rice, spuds or a baguette drizzled with olive oil. Picture: Ruth Calder-Potts

The FoodCloud Kitchen is Ireland’s first zero waste food truck, and is run by FoodCloud, the social enterprise set up in 2013 with the aim of ensuring that surplus food never goes to waste.

The food truck, which is available for corporate and team building events, as well as launches and Christmas parties, builds on that ethos. Here, chef Anna Finnegan shares two popular recipes from its repertoire. For more details, see

Easy chickpea ...