Recipes

Perfect pecan pancakes

Quick and easy pecan pancakes

Stuart O’Keefe’s pancakes offer a savoury element thanks to the addition of pecans. Picture: Stuart O’Keefe

Ingredients

250g plain flour

120g finely chopped pecans, toasted

1 1/2 tbsp granulated sugar

1/2 tsp baking powder

1/4 tsp baking soda

Pinch salt

240ml buttermilk

2 tbsp rapeseed or vegetable oil

1 large egg

Maple syrup, for serving

1/2 tsp vanilla extract

240g crème fraîche, for serving

Directions

1. Whisk together first six ingredients until well combined.

2. Whisk together buttermilk, oil, and egg in a bowl; add to flour mixture in three parts, ...