Recipe for success
The Dunnes Stores Simply Better collection has a well-deserved reputation for award-winning food and drink. Behind the scenes it also champions small Irish producers, helping them to grow while doing what they do best.
Restaurant review: Bang sets out its stall with a range of fine dining options
The Merrion Row eatery has moved with the times and put together a superb set menu for delivery
Wine: Recognising Riesling as the real deal
March 13 is Riesling’s official birthday, which gives us a chance to reassess a much misunderstood grape
Recipes: Marching into spring
As we head further into spring, more of our gorgeous Irish produce becomes available. Our resident chef Jess Murphy of Kai in Galway highlights some of her favourites in delicious dishes that are perfect for springtime
How Craft Cocktails is raising the bar
The brand was only ever supposed to be a sideline survival project for publican Dave Mulligan, but now it’s thriving and he’s on the expansion trail
Just the tonic: the evolution of Irish gin
Irish gins continue to excel, both nationally and internationally. We pick some of the best for you to try this month
The Secret Restaurateur on life after lockdown
This month, our anonymous business owner ponders what’s in store for the restaurant trade once restrictions are eventually lifted
Syrian cuisine: The spice of a nation
A new cookbook by Anas Atassi aims to shine a light on the often overlooked cuisine of his native country
Raise a glass to investing in wine
Investors have many reasons for putting their money into wine, from the hard-nosed to the purely personal, writes master of wine Mick O’Connell
Midleton’s master distiller: a Very Rare title indeed
Kevin O’Gorman is only the fourth person in 75 years to hold the title of master distiller at the Midleton distillery in Cork
Top chef Gareth Mullins’ lockdown lessons
The executive head chef at The Marker in Dublin offered Zoom cookery classes and the experience has kept him focused during lockdown
Bitesize: Your guide to all things hot in food and drink this month
Whether you’re after Easter eggs, delicious drinks, afternoon tea treats or fine dining at home, we’ve got you covered
Recipes: Tempting teatime treats from Ballynahinch Castle
Make and serve afternoon tea at home with these recipes from chef David Bodas and the culinary team at the famous Connemara hotel
Make a place at your table for Ireland’s best condiments
From salt to jam, mustard to vinegar, small Irish food companies are producing some superb condiments. We pick our favourites
Wine: The perfect partner for a pizza heaven
The world’s favourite casual dining choice deserves a well considered wine to accompany it
Restaurant review: A tantalising taste of Tramore
Beach House, in Tramore, Co Waterford, is delivering meals, breads and pantry staples nationwide, perfect for your next relaxed, grazey night in
Chef’s table: A tale of loaves and fishes in Stoneybatter
This week, make a tasty lunch ahead of time with these recipes from Dermot Staunton, former head chef of Dublin’s Michelin Guide restaurant Delahunt
Chef’s Table: Two sweet treats from the Kingdom
This week, try a pair of sweet recipes – one simple, the other more challenging – by Bastien Guiral, head pastry chef at Sheen Falls Lodge in Kenmare, Co Kerry
Wine: Some meaty winter warmers
We haven’t seen the last of the cold weather yet, which means there’s still time to enjoy hearty winter meals and the wines that go with them
Liath’s lessons in cooking bring some colour into lockdown life
Making dinner with chef Damien Grey over Zoom highlights his innovative approach to food, while bringing much-needed human contact to the event