This week, try these Easter recipes – a pancake breakfast, a spicy take on lamb for lunch, and a tempting chocolate cake for dessert – from the Irish organic yogurt company Glenisk (glenisk.com)
Keen to support Irish chocolatiers this Easter? From truffles to selections to eggs of all kinds, you’ll find plenty of options in our round-up of their best sweet treats
Historically, only Scotch has commanded such breathtaking prices at auction, but a bottle of Midleton Very Rare Silent Distillery Chapter One changed all that
This week, make the most of your commute-free week by trying these delicious Indian dishes from chef Sunil Ghai of Pickle in Dublin (picklerestaurant.com)
Ireland’s food producers are having to rapidly adjust to a changing world. Three of them tell Gillian Nelis how they are adapting their business models to cope with the new reality
This week, make the most of your extra time at home with our selection of sweet and savoury recipes. Here, Suzanne Mulholland, aka The Batch Lady, presents four recipes from her new cookbook of the same name, which is out now (Harper Collins, £20)
Got some small helpers hanging around the house? Get them baking with you with these recipes from Shane Smith (chefshanesmith.ie)
The coronavirus may have turned the hospitality sector on its head, but a number of Irish restaurants, bars and food companies are still operating. Here are just some of them
Enda McEvoy’s eatery in Galway city, which prides itself on using small suppliers, is a little Western gem
This week, cook up a fish feast with four recipes from Sean Smith of the Cliff Townhouse (clifftownhouse.ie) in Dublin city centre
The restaurateur made his business greener by stripping things back to the essentials – and offering customers the chance to plant a tree
Your guide to culinary events around the country – and, this particular week, in London
The Camden Street Indian eatery draws deeply on the cuisine of chef Sunil Ghai’s native northern India
This week, try three recipes from The Book of St John (Ebury Press, £28 hardback), with photography by Jason Lowe
Euro-Toques young chef finalists serve up a cornucopia of cuisine for charity, including one of the most inventive desserts I’ve ever had
This week, Pam Kelly, head chef at the famous Farmgate Café in the English Market in Cork, shares the recipes for four of her favourite things to cook, including the café’s legendary tripe
Chequer Lane on Exchequer Street to open in April, offering ‘big, hearty flavours and simple, seasonal ingredients’