This week, Arun Kapil of the Irish-based Indian food firm Green Saffron (greensaffron.com) has three spicy dishes for you to try

Biblically bad weather can’t spoil the enjoyment of a typically magical meal at One Pico in Dublin 2

This week, Roz Purcell shares three recipes from her new book, No Fuss Vegan (Penguin Ireland, €22.99), which is out now

This week, make light work of January cooking with Darina Allen’s recipes from her latest book One Pot Feeds All

Pleasuredome Brewing needs to get better to stand out in a crowded market

At the Dublin 2 restaurant, you’ll get a tasty meal that just happens not to feature any meat or fish

Former Etto Barry Sun chef decamps to Blackrock with excellent results

Ease yourself into the new year with these recipes by JP McMahon of Aniar, Tartare and Cava Bodega restaurants in Galway

Planning a last-minute Christmas food dash? Gillian Nelis has taste-tested the perfect products for your Christmas larder

It’s a tough job, but somebody has to do it . . . our food critic reviewed dozens of restaurants for this magazine in 2019. Here, she picks her ten favourites

Hosting a dinner party this Christmas? Try these recipes by Megan Nolan, head chef of Il Vicolo (ilvicolo.ie) in Galway

David McKane and his team at the newly renovated Kilkea Castle are delivering some real crowd-pleasers

Galway hospitality group plans new Delight cafés in city centre and in NUI and possibly a new restaurant

He runs ultra-marathons and, when it comes to restaurants, this Michelin-starred chef has really gone the distance. Jillian Bolger met him in Dublin

This week, get baking for Christmas with these three recipes from Fairytale Baking, Christin Geweke’s new book of sweet treats (Murdoch Books, €28)

This week, transport yourself to the Far East with three recipes from Janya and Adam Lyons, owners of the Kin Khao Thai restaurants (kinkhaothai.ie) in Maynooth and Athlone

Allta

In his 30-year career in food, Nigel Slater has written 18 books, including his award-winning autobiography Toast, and presented several TV series. Gillian Nelis met him to talk about his latest, mostly vegetarian, book – and to hear about his plans for Christmas