Cold weather calls for comfort-food polenta, cheese-bubbling veggie tart and warm spice cake that perfumes your home with its cosy magic. Get wrapped up in these three recipes from Nigel Slater’s new book Greenfeast: Autumn, Winter
Chef Jess Murphy of Kai joins Gillian Nelis for Plate: the Business Post food podcast
This week, transport yourself to the Far East with three recipes from Janya and Adam Lyons, owners of the Kin Khao Thai restaurants (kinkhaothai.ie) in Maynooth and Athlone
In his 30-year career in food, Nigel Slater has written 18 books, including his award-winning autobiography Toast, and presented several TV series. Gillian Nelis met him to talk about his latest, mostly vegetarian, book – and to hear about his plans for Christmas
From fishing off the Antrim coast to cookbook workshops in France, these experiences are sure to please the food and wine enthusiast in your life
Coffee, chocolate, champagne - just some of the gifts that we‘ve chosen for the food and wine lover in your life this year
Hotelier Bill Kelly joins Gillian Nelis for Plate: the Business Post food podcast
Chef Damien Grey joins Gillian Nelis for Plate: the Business Post food podcast
This week, immerse yourself in the food of north Clare with three recipes from Trevis L Gleason's new book, Burren Dinners (O'Brien Press, €24.99), which showcases the area's chefs and food producers
Celebrity restaurateur’s Irish business partner seeks chefs and says name change is possible for Dundrum outlet following collapse of Jamie’s Italian in Britain
If you can tell a lot about someone by the company they keep, I reckon you can also tell a lot about a restaurant by the suppliers its owners list on their menus and websites. On this score, Riba was doing well before I ever crossed its threshold
The managing director of Gallagher’s Bakery, which employs 300 staff at its Donegal-based manufacturing facility, has developed a range of plant-based products that replicate the taste and texture of chicken, pork, beef and duck
Bord Bia has launched a bid to find commercial opportunities in the “adult beverage industry” as it looks to get ahead of changing consumer preferences over the coming years
This week, test yourself with these two recipes from Marcio Laan, head chef at Viewmount House in Longford
Food-writer and broadcaster Nigel Slater joins Gillian Nelis for Plate: the Business Post food podcast
I don’t think I’ve ever tasted a smoother parfait than the one on offer in Brunel's in Co Down and the elegant presentation more than matched the taste
Aoife Carrigy talks to international and Irish chefs about some of the surprisingly delicious ways we can rethink foods from our seas
This week, try four recipes from a group of chefs who will be appearing at the festive edition of Taste of Dublin later this month.