Despite the passionate call for a return to the serious grape of the past, new Rieslings are all about humour and informality

In the world of wine, luxury now means intimate experiences, bespoke curation and a clear conscience

The new distillery at Powerscourt Estate is no artisan exercise, it's preparing to take on the world

Having uprooted sugar beet for tempranillo in the 1970s, wine from the Ribero del Duero region has reached cult status

Bord Bia has launched a bid to find commercial opportunities in the “adult beverage industry” as it looks to get ahead of changing consumer preferences over the coming years

Far from being part of the radical fringe, natural winemaking is the only way to ensure a safe future for the world’s grape harvests

This week, try four recipes from a group of chefs who will be appearing at the festive edition of Taste of Dublin later this month.

The regular foodie round up by Gillian Nelis

Chile is a leader in wine imports into Ireland, with two and a half million cases arriving here last year

With only 389 of them on the planet, becoming an MW – a Master of Wine – is statistically more unlikely than getting into space