Spanish Wine Week takes place soon, and it’s the perfect chance to find fresh gems and celebrate hardy annuals from Iberia

Any good wine specialist will be more than willing to share their expertise to help you discover new and exciting tastes

As autumn approaches, it is time to appreciate all the flavours on offer from animals such as venison and pheasant and the wines that go with them

The pandemic has made many drinkers consider their consumption and switch to low-alcohol wines

The Spanish region has nurtured many sublime indigenous varieties, giving it a unique wine personality

Few wine regions can claim to have such a tumultuous history as the Beqaa Valley.

After moving from Northern Ireland to New Zealand in 1959, Alan Brady is still making quality wine in Central Otago six decades later under his Wild Irishman label

Puglia wines might not be so familiar to Irish wine lovers, but the region’s many grape varieties are worthy of investigation

The eastern French region doesn’t enjoy the same name-recognition factor as its cousins in Bordeaux and Burgundy, but most of its whites have a piercing quality that startles and delights

Valpolicella is one of the hardy annuals of Italian wine, and its refined taste radiates the same elegance as the beautiful region where it originated

Wild Geese founder André Levy takes issue with being called ‘pugnacious’, regarding his 15 years of litigation against drinks giants as a battle against injustice

The second of a series where wine buffs reflect on their favourite regions looks at a ‘wine safari’ in South Africa’s Cape Winelands where things are done a little differently

In the first of a new series, wine buffs reflect on their favourite regions. This week, Mick O’Connell reveals how and why he fell in love with Burgundy

The Business Post’s wine and spirits correspondent, who died last week, was a warm and entertaining man who wore his knowledge lightly, and shared it generously

One of the Business Post‘s longest-serving contributors, Clancy had an encyclopaedic knowledge of wine and was loved by readers and colleagues

For those moments when you just want something tried and tested, this is a guide to the world‘s top ten wine regions

The craftsmanship that goes into barrel-making is as annually cyclical as winemaking itself

Wine and food combinations, whether they be chocolate, lamb or cake, are purely subjective, so feel free to go with what works for you

For both sustainability and good-business reasons, transporting wine in barrels and decanting it locally is an idea that is finally having its day in the sun

It has a modest reputation outside its own borders, but Greek wine is an interesting beast due to the country’s singular geography