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Tomás Clancy

tomasclancy
Articles by Tomas Clancy

Wine: Ten classic wine regions for your next comfort sip

For those moments when you just want something tried and tested, this is a guide to the world‘s top ten wine regions
  • Tomás Clancy
  • May 24, 2020

Wine: Roll out the barrels, once more with feeling

The craftsmanship that goes into barrel-making is as annually cyclical as winemaking itself
  • Tomás Clancy
  • April 19, 2020

Happy pairings for Easter wines

Wine and food combinations, whether they be chocolate, lamb or cake, are purely subjective, so feel free to go with what works for you
  • Tomás Clancy
  • April 12, 2020

Wine: Roll out the barrels – sustainably, of course

For both sustainability and good-business reasons, transporting wine in barrels and decanting it locally is an idea that is finally having its day in the sun
  • Tomás Clancy
  • April 5, 2020

Wine: The story of Greek viniculture

It has a modest reputation outside its own borders, but Greek wine is an interesting beast due to the country’s singular geography
  • Tomás Clancy
  • March 29, 2020

Wine: the Dionysian tragedy of Greek wine

We think of Greece as the birthplace of culture – so why is Greek wine culture, with its many fine and ambitious local grapes and makers, not on our radar?
  • Tomás Clancy
  • March 22, 2020

Wine: The lure and the lore of the Loire

For all its variety of viniculture, the region is often unjustly pigeonholed to just two names and one grape
  • Tomás Clancy
  • March 1, 2020

Wine: Three steps to ageing heaven

Wine acquires its depth and character thanks to the triple ageing process: the ageing of the vine, ageing through fermentation, and ageing in the bottle
  • Tomás Clancy
  • February 23, 2020

Wine: Reaching a higher state in the Alps

As climate change begins to alter the known wine landscape, the ancient wines of the high Alpine regions will become more readily accessible to wine drinkers
  • Tomás Clancy
  • February 16, 2020

Wine: Hard cases in the cellar

If you have, or can conjure, the right temperature – and you have the room – storing a few bottles of your favourites so that they’re always on hand is one of life’s great delights
  • Tomás Clancy
  • February 9, 2020

Wine: When authenticity trumps perfection

As people shun the synthetic and search for something real, natural wine is a growing phenomenon – but its earliest defenders now have concerns
  • Tomás Clancy
  • February 2, 2020

Why Mâcon is 2020’s breakthrough wine region

For many years a source of generously-priced and exceedingly drinkable wines, this stretch of central France is poised to have its moment in the sun
  • Tomás Clancy
  • January 26, 2020

Decanting the wine trends for 2020

From climate change to trade wars, wine will be directly affected by this year’s big issues
  • Tomás Clancy
  • January 19, 2020

Ireland’s wine star turns: part two

In the second and final part of our Business Post Gold Star Awards 2020, we hand out the coveted Wine and Spirits Personality of the Year prize and the Best Multiple of the Year Award
  • Tomás Clancy
  • January 12, 2020

The star turns of Ireland’s wine world

In the first part of our Business Post Gold Star Awards 2020, we celebrate Ireland’s best wine merchants, wine bars and supermarket wine offerings – and pick our sommelier of the year
  • Tomás Clancy
  • January 5, 2020

Wine review: Pairing is caring at Christmas time

Tomás Clancy presents his annual guide to the wines that go best with traditional festive dinner dishes
  • Tomás Clancy
  • December 22, 2019

The real Christmas spirit

It’s Christmas, and that means whiskey. But with a boggling number of options and endless specialist terminology, let us be your guide through the whiskey gifting maze
  • Tomás Clancy
  • December 15, 2019

The enigma of Riesling’s sour grapes

Despite the passionate call for a return to the serious grape of the past, new Rieslings are all about humour and informality
  • Tomás Clancy
  • December 8, 2019

The new ideals of luxury in wine and spirits

In the world of wine, luxury now means intimate experiences, bespoke curation and a clear conscience
  • Tomás Clancy
  • December 1, 2019

Blend ambition at Powerscourt

The new distillery at Powerscourt Estate is no artisan exercise, it's preparing to take on the world
  • Tomás Clancy
  • November 24, 2019

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