With the pandemic largely behind it, the hospitality sector is doing well in established city areas, while large suburban premises, such as the Black Wolf in Blanchardstown and the Three Tun Tavern in Blackrock, sold well

In spite of a pummelling during the pandemic, the two linchpins of the hospitality industry are likely to move real estate worth a combined €600 million this year

Among the establishments to be sold for big money in recent weeks were Lamb Doyles in Sandyford, the Eagle House in Dundrum and Three Tun Tavern in Blackrock

The Barge on Charlemont Street and JW Sweetman on Burgh Quay are being sold by CBRE on behalf of Sean Quinn’s Quinn Hospitality Ireland Operations

The Dublin hospitality market had €70 million worth of deals last year, and estate agents expect the healthy trend to continue