Making it Work

Focus on quality allows Kish Fish to set lofty turnover target

The Dublin-based fish processor’s constant improvements have allowed it to prosper in business for more than 50 years

Tadgh O’Meara: ‘The business has grown over the years where we do more and more to the fish to make it more convenient to the end user’

Kish Fish, a Dublin-based fish processing business, aims to hit annual turnover of €25 million within the next two years. The company cited its recent expansion into other fish products as reason to expect the growth.

Kish Fish processes fish for restaurants, hotels, retailers, hospitals and other businesses. The business was founded by Tadgh O’Meara Sr in in 1966 and is now run by him along with his sons Tadgh Jr and Damian.

The company ...