An Iberian indulgence in Dublin city
Opening in a blaze of glory is one thing; laying the foundation for a solid business in what is rapidly becoming an oversupplied Dublin restaurant market is quite another.
6 Aungier Street, Dublin 2
Chef: Paul McNamara
At this stage, there can’t be that many people who haven’t been to Etto, the small restaurant on Merrion Row in Dublin that has won awards left, right and centre since it opened in late 2013. But I managed to find one to take along with me to review the new restaurant that its owners have just opened.
In Etto, Liz ...