An Iberian indulgence in Dublin city

Opening in a blaze of glory is one thing; laying the foundation for a solid business in what is rapidly becoming an oversupplied Dublin restaurant market is quite another.

Uno Mas on Aungier Street in Dublin 2: with emphasis on top-notch ingredients and well-trained staff, this restaurant should be here to stay PIc: Fergal Phillips

Uno Mas

6 Aungier Street, Dublin 2


Chef: Paul McNamara

At this stage, there can’t be that many people who haven’t been to Etto, the small restaurant on Merrion Row in Dublin that has won awards left, right and centre since it opened in late 2013. But I managed to find one to take along with me to review the new restaurant that its owners have just opened.

In Etto, Liz ...