What Farran Adrià did next

In 2011, Catalan maestro Ferran Adrià closed his world-renowned elBulli restaurant at the height of its fame. Now the most famous chef in the world is busy on a new project: writing what he hopes will be the definitive book on the history of food

Alex Meehan
June 28, 2015

Ferran Adrià: picture taken for the Lavazza coffee calendar 2014. Picture: Martin Schoeller

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