Chef's table: Loam’s fish dish is hard to beat
Enda McEvoy of Michelin-starred Galway restaurant Loam
This week, Enda McEvoy of Michelin-starred Galway restaurant Loam shares two flavourful dishes to try at home. McEvoy will be appearing at Taste of Dublin in the Iveagh Gardens this June 15-18; dublin.tastefestivals.com.
Beetroot, mackerel and fennel
Ingredients, serves 2
Beetroot
500g strong flour
300g water
300g salt
2 chioggia beets
Method
1. Knead together the first three ingredients to a dough.
2. Scrub the beets and wrap ...