Chef's table: Loam’s fish dish is hard to beat

Enda McEvoy of Michelin-starred Galway restaurant Loam

Beetroot boost Beets are an excellent source of folate and a very good source of manganese, potassium and copper
Enda McEvoy of Michelin-starred Galway restaurant Loam

This week, Enda McEvoy of Michelin-starred Galway restaurant Loam shares two flavourful dishes to try at home. McEvoy will be appearing at Taste of Dublin in the Iveagh Gardens this June 15-18; dublin.tastefestivals.com.

Beetroot, mackerel and fennel

Ingredients, serves 2

Beetroot

500g strong flour

300g water

300g salt

2 chioggia beets

Method

1. Knead together the first three ingredients to a dough.

2. Scrub the beets and wrap ...