In his 30-year career in food, Nigel Slater has written 18 books, including his award-winning autobiography Toast, and presented several TV series. Gillian Nelis met him to talk about his latest, mostly vegetarian, book – and to hear about his plans for Christmas
Cold weather calls for comfort-food polenta, cheese-bubbling veggie tart and warm spice cake that perfumes your home with its cosy magic. Get wrapped up in these three recipes from Nigel Slater’s new book Greenfeast: Autumn, Winter
The Irishman has sparked a new debate about the appeal of long films. Nadine O'Regan investigates why we might soon need to bring sleeping bags to the cinema
By its nature, yoga is physical and a bit intimate – but when does physical nearness or even a hands-on ‘adjust’ cross a line? A Netflix documentary and a New York Times exposé have ignited yoga’s #MeToo moment
After a trip to India which opened their eyes to the iniquities of the fashion industry, Aisling Byrne and Ali Kelly were moved to set up The Nu Wardrobe. It’s since grown into a vast clothes-sharing platform with an increasing number of fans around the globe
Chef Jess Murphy of Kai joins Gillian Nelis for Plate: the Business Post food podcast
New Vikings spin-off Valhalla may be endangered as bitter legal row between Octagon shareholders continues
This week, transport yourself to the Far East with three recipes from Janya and Adam Lyons, owners of the Kin Khao Thai restaurants (kinkhaothai.ie) in Maynooth and Athlone
Isabel Conway takes an intoxicating tour of the lesser-spotted South African Cape
Despite the passionate call for a return to the serious grape of the past, new Rieslings are all about humour and informality
Australian writer and director Jennifer Kent has followed The Babadook with a story of sexual and racial violence in colonial Tasmania
A look back at the first four decades of RTE‘s flagship GAA show was as notable for the fashion disasters as the on-field feats and fights
Avoid a sea of paper and packaging this year: choose gifts that are low in waste and high in practicality
Book review: Good Habits, Bad Habits: The Science of Making Positive Changes That Stick, by Wendy Wood (Farrar, Straus & Giroux, €17.95)
The series affords audiences an opportunity to enjoy leading Irish and international musicians taking part in masterclasses and workshops
An exhibition at Dublin’s Hugh Lane Gallery asks us to examine our relationship with data privacy
In his 30-year career in food, Nigel Slater has written 18 books, including his award-winning autobiography Toast, and presented several TV series. Gillian Nelis met him to talk about his latest, mostly vegetarian, book – and to hear about his plans for Christmas