Recipes One pot wonders: here are two delicious recipes for the family to cook this weekChef JP McMahon of Cava Bodega and Michelin-starred Aniar in Galway shares two easy to prepare dishes to enjoy
Hospitality ‘We’re now serving our first customers’ kids’: Erik and Michelle Robson on 25 years of Ely Wine BarThe couple who shook up the Irish wine scene with Ely in 1999 are looking to the future with their outlets in Dublin and Kildare
Making it Work Mixing up a storm: Taste of success makes Drinks Botanicals hungry for moreLaura McCarthy founded the firm when she was 20 years old and has steered it to mainstream success
Dining Out Restaurant Review: Doughnot miss a chance to eat in Woodruff in StepasideYoung Buck cheese, Gaelic Escargots snails, Higgins beef and the doughnut of your dreams are all on offer in this great neighbourhood restaurant
Hospitality Dublin restaurant Hyde enters small firms rescue planThe restaurant opened in November 2022, serving ‘contemporary Asian cuisine’ throughout its three floors
Wine Mick O’Connell’s Four Corkers: Dry delights from GermanyOften overlooked by wine lovers, German wines are worth investigating
Recipes Fresh floral dessert recipes to try this weekChef Edward Hayden takes inspiration from the natural beauty of floral ingredients for these family friendly bakes.
Dining Out Restaurant review: Esther’s, a new spot in Mount Merrion, has found its feet quicklyThere is some wonderful cooking on offer at Esther’s which is located in the former Little Mike’s premises
Wine Mick O’Connell’s Four Corkers: Say ciao to these beauties from ValpolicellaPriced from €28 to €129, these picks will suit a variety of budgets
Hospitality Over 200 restaurants closed in first three months of year at cost of €288m to stateRestaurants Association of Ireland says that 400 closures this year would cost the state more money than returning VAT to 9 per cent
Recipes Three tasty recipes for a showstopping dinner party Planning to host a dinner party or want to impress a group this weekend? These recipes from chef Cormac Vesey of Cahernane House Hotel in Killarney will do the trick.
Travel Checking In: The College Green Hotel offers a slice of city centre luxuryThe five-star property couldn’t be better located for those wishing to explore the capital
Restaurants Dan Hannigan announces new charity dinner with top chefsThe Food for Thought dinners in aid of mental health charity 3TS will return this May
Dining Out Restaurant Review: Galway’s Wa Sushi a cut above as it delivers sublimely authentic slice of JapanOwner Yoshimi Hayakawa and chef Paddy Phillips are offering something truly special at this small restaurant
Wine Mick O’Connell’s Four Corkers: A trio of English fizzes, plus one Champagne, to try It’s intriguing to see the development of the wine sector across the water
Restaurants Behind the scenes at Dublin’s newest afternoon teaAnantara The Marker Dublin Hotel has launched a new afternoon tea inspired by the best of Ireland and here, executive chef Gareth Mullins shares its story
Food & Wine 101 Great Irish Restaurants in Dublin: The cream of the capitalOur top picks run the gamut from tiny suburban gems to big, bold city centre outposts
Food & Wine 101 Great Irish Restaurants: Moreish, magnificent MunsterWhether you’re after Michelin-starred meals or more casual bites, you won’t go wrong with this selection
Food & Wine 101 Great Irish Restaurants: Come to Connaught for some delicious diningHistoric castles, modern wine bars and more: here is where to eat in Connaught.
Food & Wine 101 Restaurants: Dive into these Ulster eateriesYou’ll want to plan a visit north to try all of these locations