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Cathal McBride

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Kings of the grill: Barbecue essentials from the Dunnes Stores Simply Better collection

In the second of a partner content series, Gillian Nelis, Food&Wine editor, picks her favourite products from the Dunnes Stores Simply Better summer barbecue range, while wine writer Cathal McBride suggests some wine pairings

Cathal McBride: New World wines make a great American tale

Let’s cast an eye over the best wines being produced in California - and some less expected states - to mark July 4

Cathal McBride: Taking the stress out of cocktails this summer

When it comes to concocting a cocktail, focus on quality ingredients and just have fun

Cathal McBride: Barbecue season is upon us so it’s time to beef up your wine choices

Choose red wines to go with meats cooked and charred over open fires, to complement the smoky, juicy and succulently rich tastes

Cathal McBride: Having a picnic? These are the wines you should take with you

When dining al fresco, choose crisp whites, elegant rosés and lighter reds to go with casual food such as charcuterie, cheese, sandwiches and pastries

Partner Content

Dive into summer seafood with Dunnes Stores

In the first of a special series, Food&Wine editor Gillian Nelis picks her favourites from the Simply Better seafood range, while wine writer Cathal McBride suggests some fine pairings

Cathal McBride on finding sweet substitutes for sauvignon blanc

With economic challenges assailing the wine industry, a marked scarcity of sauvignon blanc has become apparent – so check out these alternatives instead

Cathal McBride: How Chile’s exciting new crop could finally rescue its reputation

A fresh breed of Chilean winemakers are helping to shake off the perception that the South American country produces insipid offerings

Cathal McBride: Prosecco may be cheap, but it doesn’t have to be nasty if you choose wisely

Enjoy this Italian sparkling wine for what it is, rather than comparing it to Champagne

Cathal McBride: It’s tempting to stick to your favourite summer wine choices, but here’s how you can be more adventurous

Seafoods, salads and lighter fare in warmer weather give us the opportunity to try out interesting alternatives to our usual wines

Strawberries and wine: Cathal McBride on how to enjoy this classic match for long summer days

Wimbledon brings to mind the pairing of strawberries and champagne, but as the days become warmer and the evenings lengthen, there are many other wines that go deliciously with the fruit

From glassware to decanting: Cathal McBride on the factors that can affect your enjoyment of wine

The glass you drink from, the temperature wine is served at, how it was stored and whether or not it was decanted all need to be considered

Cathal McBride: Choosing a wine to go with pasta? First, you need to consider the sauce

For creamy pasta dishes, think white wines such as chardonnay or verdicchio while sangiovese pairs well with tomato-based sauces

Travel: Malta is a Mediterranean marvel

With its colourful firework displays, Michelin-starred restaurants, warm climate and easily accessible activities, Malta is the perfect destination for a complete break

Cathal McBride on wine: How malbec became one of Argentina’s most celebrated grapes

The popular variety’s particular triumph is in showcasing the distinct characteristics of terroir impact on wine – altitude, soil and climate

Cathal McBride on wine: Why you should choose a lighter variety to go with your Easter lamb

Spring lamb is at its peak now and, for a perfect pairing, think lighter-style Burgundy pinot noir or a fruity Beaujolais

Cathal McBride on wine: How women are finally breaking down the industry’s last barriers

Women like Vanessa Lampe are making a concerted effort to change the face of what has traditionally been a male-dominated business

The Easter wine advisory: Cathal McBride’s top picks

Wine writer Cathal McBride taste tests the

Cathal McBride on wine: It’s time for petit verdot to step into the spotlight

Thick-skinned and late-ripening, petit verdot most likely originated in Bordeaux and is extensively used in blends to enrich cabernet and merlot

Cathal McBride on wine: How Ireland’s connection with the wine world became much more than a flight of fancy

Ireland’s French wine connection has a rich and varied history, and continues with many ex-pat producers today