Diageo to treble production of Guinness 0.0 in Dublin

Diageo plans to increase production of Guinness 0.0, its non alcoholic stout, by almost 300 per cent at its St James’s Gate brewery in Dublin. The increase in production follows a €25 million investment in a new facility with a capacity of 500,000 hectolitres, which amounts to roughly 90 million pints.

The new production facility includes six processing vessels and a two-storey building where the alcohol is removed through a cold filtration system to create ...