Chef's table: Treat dreams are made of these

These treats were created by Bear Lemon, The Flour Artist and Delish Melish, who are among the treat partners lined up for Baileys Treatyard this weekend, running until 10pm today at Eatyard on Dublin’s South Richmond Street

Baileys and espresso baked cheesecake

Pictures: Andrés Poveda

Baileys and espresso baked cheesecake

Baileys and Espresso Baked Cheesecake topped with an espresso crumb and a caramel glaze.

Ingredients:

For the cheesecake

200g digestive biscuits

75g butter

450g cream cheese

50g double cream

125g caster sugar

2 free range eggs

2 tbsp Baileys

1 tbsp espresso

1 tbsp plain flour

For the caramel sauce

200g caster sugar

100g double cream

50g butter

Method:

Cheesecake

1. Preheat the oven to ...