Chef's table: Treat dreams are made of these
These treats were created by Bear Lemon, The Flour Artist and Delish Melish, who are among the treat partners lined up for Baileys Treatyard this weekend, running until 10pm today at Eatyard on Dublin’s South Richmond Street
Pictures: Andrés Poveda
Baileys and espresso baked cheesecake
Baileys and Espresso Baked Cheesecake topped with an espresso crumb and a caramel glaze.
Ingredients:
For the cheesecake
200g digestive biscuits
75g butter
450g cream cheese
50g double cream
125g caster sugar
2 free range eggs
2 tbsp Baileys
1 tbsp espresso
1 tbsp plain flour
For the caramel sauce
200g caster sugar
100g double cream
50g butter
Method:
Cheesecake
1. Preheat the oven to ...