The fruits of their labours

Sean Smith’s raspberry mousse with shortbread and yogurt sorbet

Ingredients, serves six to eight

For the shortbread

180g plain flour

120g unsalted butter, softened

55g caster sugar

For the raspberry mousse

300g fresh raspberries

30g caster sugar

1 sheet of gold leaf gelatine

125ml fresh cream

For the sorbet

750ml stock syrup (dissolve 325p caster sugar in 325ml of water)

900ml natural Greek yogurt

50ml lemon juice

Method

1. To make the shortbread, ...