Land of milk and honey: Clodagh McKenna

Land of milk and honey: Clodagh McKenna View Gallery
Clodagh McKenna is taking a more balanced approach to life Pic: Dora Kazmierak

Chef Clodagh McKenna has a new mission: to convince Irish people to celebrate our dairy produce and consume it as health food. Here, she talks to Jessie Collins about food for life, her mentor Myrtle Allen and working to a schedule

Clodagh McKenna has just had her first holiday in five years. It is part of an increasingly balanced approach to her work that she says has particularly taken hold since she entered her fifth decade (she’s now 43). “I definitely don’t work 24-7 any more,” she tells me on the phone from her home in London, where she has been based since 2015.

Please Subscribe or Log in to continue reading

Subscribe Login

Independent journalism every day

With digital access you can read The Business Post whenever, wherever, and however you want.

  • Unlimited access to all sections of The Business Post on desktop, tablet and mobile.
  • Breaking news, comment and analysis from the best Business Post writers seven days a week.
  • Live blogs of major news events.
  • Videos and podcasts from some of the industry's most respected journalists such as Michael Brennan, Susan Mitchell and Ian Guider.
  • Access to The Business Post's extensive archive​.

Related Articles

More from The Business Post