Dip into the sweet and savoury options
This week, Stephen Ryan of the newly-opened Lucky Duck bar and restaurant in Dublin city centre (theluckyduck.ie) has two contrasting dishes for you to try
Shoulder of Kerry Hill lamb with salsa verde
Ingredients, serves five
1 whole lamb shoulder
150ml Newgrange rapeseed oil
Salt for seasoning
A few sprigs of rosemary
3 garlic
Two onions, two carrots and two sticks of celery, roughly chopped into chunks
2 litres chicken stock
For the salsa verde
110g flat leaf parsley
55g basil
55g mint
50g capers
20g Dijon mustard
100ml olive oil
Salt and pepper for seasoning
Method
1. To ...
