Eat your greens: One-pot wonders that are good for you, and for the planet

A book by Yotam Ottolenghi favourite Anna Jones makes greener living –and cooking – that little bit easier

Orecchiette with sweetcorn and green chilli

Described by renowned chef Yotam Ottolenghi as a book where “thought meets practical action meets deliciousness,” Anna Jones’ One Pot, Pan, Planet is a handbook for the way many of us want to live today.

It contains 200 recipes, including easy one-tray dinners and clever ways to use your favourite vegetables, along with practical advice on reducing waste and shopping for food in a way that is more mindful of the planet.

Orecchiette with sweetcorn ...