Three to have with antipasta

{ "b" : "Fritz Salomon, Gruner Veltliner, Brunberg 2003, €11, Austrian specialist Paul Dubsky, 055-25176 or www.pauldubsky.com (90)."}

Not content with giving the world pasta and pizza, Italians have also carved out an unassailable corner of the tasty between-meal snack market. At this time of the year, asparagus holds a special place in the Italian heart and stomach. Lightly grilled asparagus, lovingly wrapped in parma ham, can be served warm with a vibrant ...