3 to have...with salmon

Domaine Jaeger Defaix, Rully Premier Cru, Mont Palais 2003, €20 from Probus Wines, Oughterard and wine shops (89)

Wild, farmed or organic, salmon deserves to be prepared and served with reverence. Thick cutlets pan-fried in butter, served with small new potatoes and mint is an early summer classic. Try it with this delicious, crisp, then lightly honeyed and lemon Rully, slightly chilled.

Adobe, Chardonnay, DO Casablanca, Chile, €10 from O'Brien's Wine off-licences (88)