In the kitchen Cork chef Dan Guerin on kitchen stress, Michelin stars, and the fish he calls ‘prince of the sea’The 28-year-old aims to ‘keep the place busy and the boss happy’ at Cush, the restaurant in his home village of Ballycotton
Gillian Nelis on dining out: Coast along to a hidden gem in an east Cork fishing villageIn his establishment overlooking Ballycotton lighthouse, locally-born chef Dan Guerin’s work is both deft and delicious
