Aryzta’s ‘Project Renew’ aims to save €200m

Aryzta’s ‘Project Renew’ aims to save €200m
Aryzta chief executive Kevin Toland

Cuisine de France parent firm will shutter six bakeries with a view to cutting €200 million in costs over next three years

Aryzta, the Irish-Swiss food giant, is to close six bakeries as part of its plans to save €200 million in costs over the next three years.

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