Gut instinct and engineering nous lead to a food health fix
When engineer Aonghus Shortt’s wife began to suffer from a food intolerance, he made it his business to find a solution
Aonghus Shortt is an engineer. And you don’t need to look at his qualifications to know that. He has a degree in mechanical engineering and a PhD in electrical engineering, but the more obvious giveaway is how the now chief executive of FoodMarble reacted when his wife discovered she had a food intolerance.
Something needed fixing, and that’s what engineers do. Shortt just took it further than most of his ilk, growing a business through ...