Barbecue Fire starter: Barbecue expert John Relihan on his new project, and why grilling isn’t just for summerThe chef has partnered with Pitt Bros on South Great George’s Street, and has ambitions to bring the brand to new level
Recipes John Relihan’s beer can chicken, smoked short rib, and charred pineapple with caramel sauceThe barbecue master, and new executive chef at Pitt Bros in Dublin shares some of his favourite summer dishes