Kerry Group chief says ‘alternative proteins’ will drive future food trends
Edmond Scanlon says that with demand growing all the time, ‘there just isn’t enough protein there to feed people’
“Alternative proteins” will be the biggest driver of food innovation over the next 50 years, the chief executive of Kerry Group has said.
Demand for protein is “growing, growing, growing”, Edmond Scanlon said last week, and meeting the consumer needs will require “significant” advancement of technology and innovation.
“If convenience has been the biggest driver of innovation in the food industry in the last 50 years, alternative proteins will be the biggest driver of innovation ...