Companies

Kerry Group chief says ‘alternative proteins’ will drive future food trends

Edmond Scanlon says that with demand growing all the time, ‘there just isn’t enough protein there to feed people’

Edmond Scanlon, chief executive of Kerry Group: ‘If convenience has been the biggest driver of innovation in the food industry in the last 50 years, alternative proteins will be the biggest driver of innovation in the next 50.’ Picture: Rollingnews.ie