There’s smoke at Edo – but the flavours lack fire
It’s baffling to talk so much about your wonderful charcoal oven – which you presumably have paid a pretty penny for - then pay so little attention to the pricey steak you cook on it
3 Capital House,
Unit 2 Upper Queen Street, Belfast
Chef: Jonny Elliott
I’d been scrolling through Belfast restaurant menus for around half an hour – there really are some great places to eat in that city these days – when a line on the website of Edo stopped me in my tracks.
“We fill her with chunks of peat and pear and applewood,” it read, “which gives us an incredible ...