Marker's modernist menu has zings of spring
At this time of the year even, Gillian Nelis starts craving colour, both in her wardrobe and on her plate
The bar at The Marker Hotel
Grand Canal Square, Dublin 2
Chef: Gareth Mullins
Can you feel it? That slight sense, as the evenings lengthen a little and your bank account finally has some money in it, that we are emerging from the dark, gloomy days of winter and moving tentatively into spring?