Feasting on the feelgood factor
At Tiller and Grain café, you'll not only get some great food, but you'll also leave little trace from an environmental perspective
Tiller and Grain,
23 South Frederick Street, Dublin 2
Chef: Clair Dowling
There are various definitions of the phrase ‘tipping point’, but the one that I reckon is the most accurate is the following: “the point at which a series of small changes or incidents becomes significant enough to cause a larger, more important change”.
I’d been thinking about tipping points since I was served a plastic straw in the cinema, ...