Tycoons: How Goodman rose, fell and rose again
A quarter of a century after she first reported on his business dealings, Susan O’Keeffe looked back at the beef baron’s extraordinary career
If you’ve never been inside a slaughterhouse, then you can’t even come close to understanding the world Larry Goodman has inhabited – and made his home – for so many decades. It’s dirty and bloody, and it takes no prisoners. The faint-hearted stay at the gate and drink tea.
In many ways, it’s the very nature of the work that has afforded Goodman the secrecy to build such an expansive and apparently lucrative business....
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