Three sweet ways to end the summer
This week, Kevin Aherne, proprietor and chef at Sage restaurant in Midleton and director of the Feast Cork food and drinks festival presents three delicious dessert recipes. Feast Cork takes place from September 2 to 9; see feastcork.ie
Strawberry Pavlova with strawberry caramel
Ingredients, serves four
5 egg whites
250g caster sugar
1 tsp cornflour
1 tsp white vinegar
1 tsp vanilla essence
16 organic strawberries, quartered
2 sprigs fennel or sweet cicely, finely picked
100ml soft whipped cream
For the caramel
250ml strawberry purée
175g caster sugar
Juice of ¾ of a lemon
40ml water
Method
1. Whip the egg whites on ...
