Tastes of Tel Aviv
This week, take a culinary journey of the city of Tel Aviv with four recipes from a new book of the same name (Murdoch Books) with recipes from Haya Molcho and Elihay Biran
If you want to impress your guests, ask your fish seller to cut open the whole trout like a butterfly, as in the picture. Tapioca flour and kaffir lime leaves (fresh or frozen) are available at Asian grocers. The cashews can be roasted a day ahead – or you can fry them until golden brown in the oil left from frying the fish.
Ingredients, serves four
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