Spookily delicious
This week, Laura and Rory Gannon, who returned from working in high-end pastry kitchens in London and Paris to open Cakeface Patisserie in Kilkenny (cakefacepastry.com), have four recipes for you to try this Halloween
Pumpkin pie
Ingredients (serves six)
For the filling
225g pumpkin purée
60g dark brown sugar
1 egg yolk
1 egg
30ml maple syrup
1 tsp cinnamon
1 tsp ginger
1 tsp allspice
140ml cream
A pinch of salt
For the tart case
300g butter
185g icing sugar
70g ground almonds
5g salt
5 egg yolks
500g flour
Method
1. You will need a 7-inch loose-bottomed tart tin. Pre-heat the oven to 170C.
2. For ...
