Showcasing nature’s bounty

Showcasing nature’s bounty View Gallery
Fabaceae and wild John Dory with smoked bacon cream

This week, Philippe Farineau, executive chef at Ashford Castle in Cong, Co Mayo, takes inspiration from the estate’s gardens to present three elegant dishes for experienced home cooks to try for themselves

Fabaceae, more commonly known as legumes, are the family of pulses such as peas, broad beans, mange tout, fine beans and lentils. Here, I’ve used broad beans and pea shoots from the gardens and paired them with some delicious John Dory.

Ingredients, serves four

1 John Dory

Subscribe from just 1€

Exclusive offers

Choose the subscription that is right for you

Monthly Subscription

€1

For the first month

€19.99 Monthly Thereafter

Subscribe today

Cancel anytime

Annual Subscription

€200€149

For the first year

€199.99 annually thereafter

Subscribe today

Cancel anytime

Quarterly Subscription

€55€42

For the first 90 days

€55.00 quarterly Thereafter

Subscribe today

Cancel anytime

These offers are not available for current subscribers. Offers and pricing are subject to change without notice.

Terms & Conditions Apply

Please Subscribe or Log in to continue

Subscribe Login

Related Articles

More from The Business Post