Showcasing nature’s bounty

Showcasing nature’s bounty View Gallery
Fabaceae and wild John Dory with smoked bacon cream

This week, Philippe Farineau, executive chef at Ashford Castle in Cong, Co Mayo, takes inspiration from the estate’s gardens to present three elegant dishes for experienced home cooks to try for themselves

Fabaceae, more commonly known as legumes, are the family of pulses such as peas, broad beans, mange tout, fine beans and lentils. Here, I’ve used broad beans and pea shoots from the gardens and paired them with some delicious John Dory.

Please Subscribe or Log in to continue reading

Subscribe Login

Independent journalism every day

With digital access you can read The Business Post whenever, wherever, and however you want.

  • Unlimited access to all sections of The Business Post on desktop, tablet and mobile.
  • Breaking news, comment and analysis from the best Business Post writers seven days a week.
  • Live blogs of major news events
  • Videos and podcasts from some of the industry's most respected journalists such as Tom Lyons, Susan Mitchell and Ian Guider
  • Access to The Business Post's extensive archive​

Related Articles

More from The Business Post