Seven dishes to see out the summer
Whether you’re diving headlong into autumn or trying to eke out the last of the summer, these recipes from chefs around the country should provide plenty of culinary inspiration
Tao Trakoolwattana’s chargrilled lobster with chuchi sauce
Ingredients, serves four
4 lobsters
20g cracked black pepper
2 limes, juiced
4 dsp rapeseed oil
4 kaffir lime leaves, julienned
For the chuchi sauce
100g panang curry paste
400ml coconut milk
2 dsp rapeseed oil
4 kaffir lime leaves
2 fish sauce
Three quarters dsp palm sugar
10g Thai sweet basil
Method
1. To prepare the sauce, bring a saucepan to a medium ...
