Pasta and pistachios

Pasta and pistachios View Gallery
Food fact Pistachios are high in phosphorous and beneficial for energy release and bone strengthening

This week, impress your guests with two of the contemporary Italian dishes that Grainne O’Keefe and Hugh Higgins will be serving up in the House of Peroni, which opens from July 5 to 15 in Dublin city centre. See thehouseofperoni.com for details on how to book a table

Ingredients, serves six

500g 00 flour

10g fine salt

Subscribe from just 1€

Exclusive offers

Choose the subscription that is right for you

Monthly Subscription

€1

For the first month

€19.99 Monthly Thereafter

Subscribe today

Cancel anytime

Annual Subscription

€200€149

For the first year

€199.99 annually thereafter

Subscribe today

Cancel anytime

Quarterly Subscription

€55€42

For the first 90 days

€55.00 quarterly Thereafter

Subscribe today

Cancel anytime

These offers are not available for current subscribers. Offers and pricing are subject to change without notice.

Terms & Conditions Apply

Please Subscribe or Log in to continue

Subscribe Login

Related Articles

More from The Business Post