Pasta and pistachios

Pasta and pistachios View Gallery
Food fact Pistachios are high in phosphorous and beneficial for energy release and bone strengthening

This week, impress your guests with two of the contemporary Italian dishes that Grainne O’Keefe and Hugh Higgins will be serving up in the House of Peroni, which opens from July 5 to 15 in Dublin city centre. See for details on how to book a table

Ingredients, serves six

500g 00 flour

10g fine salt

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