Keeping things fresh: Derry Clarke on his Electric Picnic spot
An intensely personal motivation lies behind L’Ecrivain owner Derry Clarke’s upcoming appearance at the Banquet segment of this year’s Electric Picnic
Derry Clarke doesn’t want to hear the word “avocado”. The L’Ecrivain owner and chef doesn’t quite put his head in his hands when the word is mentioned – at 11am, it’s too early for dramatics: he’s a man of late hours rather than mid-mornings. But he does groan at the foodie buzz term.
“These food trends are usually about one ingredient,” he says. “I remember eating avocados in the 1970s. Then...
Subscribe from just 1€
Choose the subscription that is right for you
For the first month
€19.99 Monthly ThereafterSubscribe today
For the first year
€199.99 annually thereafterSubscribe today
For the first 90 days
€55.00 quarterly ThereafterSubscribe today
These offers are not available for current subscribers. Offers and pricing are subject to change without notice.
Terms & Conditions Apply