In the second of our articles about South Africa, we profile David Trafford, whose carefully tended vines reflect the potential of South African wines
This week, former Masterchef winner Tim Anderson presents two dishes from his debut cookbook, Nanban, which explores southern Japanese cuisine
This week, Darren McCarthy from Café 31 in Cabinteely, Co Dublin (cafe31.ie) has a simple pasta dish and an indulgent chocolate dessert to share.
Twenty-five years after its emergence from the stifling apartheid regime, South Africa is finally beginning to make a mark with a new wave of improved wines
Eithna’s By The Sea, Mullaghmore, Co Sligo. Tel: 086-8515607. Web: eithnasrestaurant.com. Chef: Eithna O’Sullivan
To taste the new vintage of Bordeaux’s Grand Cru Classé is to experience the divine
Mourne Seafood Bar, Millennium Tower, Charlotte Quay, Dublin 4. Tel: 01-6688862. Web: mourneseafood.com. Chef: Andy Rea