Food Wine, Magazine /

COCKTAIL CABINET NO. 5

COCKTAIL CABINET NO. 5

Bite size

Bite size

Faith in  the future

Faith in the future

In the second of our articles about South Africa, we profile David Trafford, whose carefully tended vines reflect the potential of South African wines

3 wines to try, buy and put by

3 wines to try, buy and put by

Sweet and spicy Japanese curry

Sweet and spicy Japanese curry

This week, former Masterchef winner Tim Anderson presents two dishes from his debut cookbook, Nanban, which explores southern Japanese cuisine

New D4 eatery is healthy but nice

New D4 eatery is healthy but nice

Bite size

Bite size

3 wines to try, buy and put by

3 wines to try, buy and put by

Reaching pasta perfection

Reaching pasta perfection

This week, Darren McCarthy from Café 31 in Cabinteely, Co Dublin (cafe31.ie) has a simple pasta dish and an indulgent chocolate dessert to share.

Freedom and fine wines

Freedom and fine wines

Twenty-five years after its emergence from the stifling apartheid regime, South Africa is finally beginning to make a mark with a new wave of improved wines

Memories are made in Mullaghmore

Memories are made in Mullaghmore

Eithna’s By The Sea, Mullaghmore, Co Sligo. Tel: 086-8515607. Web: eithnasrestaurant.com. Chef: Eithna O’Sullivan

Pint of view

Pint of view

Pint of view

Pint of view

A Classé act in Bordeaux

A Classé act in Bordeaux

To taste the new vintage of Bordeaux’s Grand Cru Classé is to experience the divine

Mourne-ful service without a smile

Mourne-ful service without a smile

Mourne Seafood Bar, Millennium Tower, Charlotte Quay, Dublin 4. Tel: 01-6688862. Web: mourneseafood.com. Chef: Andy Rea